We strive to create delicious and remarkable food and beverages that meet the highest standards of quality, freshness and seasonality while combining both modern-creative and traditional styles of cooking. To utilize ingredients and services provided by local businesses whenever possible. To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To have every customer who enters our doors leave impressed by Tavern 23 and eager to return. To create and maintain a tavern that is comprehensive and exceptional in its attention to every detail of our operation. To provide all who work with us a friendly, cooperative and rewarding environment which encourages satisfying long- term employment. To keep our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry. To be a giving member of the community and to use our tavern to improve the quality of life of our customers, employees, friends and family.
Our first time here and we really like it. I had a ruben and my wife had a chicken sandwich. Both were very good and the house made fries are great. They have a nice beer selection as well. We will return for dinner or drinks again.
Great great food, the owner and his employees are wonderful people with exceptional service. The cooks can cook up a excellent dish, the fries are always fresh and the garden outside is a very organic touch. This is the place.
It's been a long time since a locals bar in Poughkeepsie took such pride in their appearance and quality. The food is local, fresh never frozen. Delicious lunch in a beautiful atmosphere with an incredible bartender named Jessy James!