We strive to create delicious and remarkable food and beverages that meet the highest standards of quality, freshness and seasonality while combining both modern-creative and traditional styles of cooking. To utilize ingredients and services provided by local businesses whenever possible. To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To have every customer who enters our doors leave impressed by Tavern 23 and eager to return. To create and maintain a tavern that is comprehensive and exceptional in its attention to every detail of our operation. To provide all who work with us a friendly, cooperative and rewarding environment which encourages satisfying long- term employment. To keep our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry. To be a giving member of the community and to use our tavern to improve the quality of life of our customers, employees, friends and family.




This Weeks Specials

· The Land ·

Grilled Sirloin with Balsamic Sautéed Strawberries & Onion, Smashed Potato & Choice of Veg

· The Sea ·

Sautéed Snapper with Peaches & Sweet Red Peppers over Brown Rice & Choice of Veg

· Pierogies ·

Kielbasa, Kraut & Spicy Brown Mustard

Specials may change due to ingredient availability.