ABOUT US
We strive to create delicious and remarkable food and beverages that meet the highest standards of quality, freshness and seasonality while combining both modern-creative and traditional styles of cooking. To utilize ingredients and services provided by local businesses whenever possible. To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To have every customer who enters our doors leave impressed by Tavern 23 and eager to return. To create and maintain a tavern that is comprehensive and exceptional in its attention to every detail of our operation. To provide all who work with us a friendly, cooperative and rewarding environment which encourages satisfying long- term employment. To keep our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry. To be a giving member of the community and to use our tavern to improve the quality of life of our customers, employees, friends and family.
MENU
· Antipasto Pretzel ·
Giant Bavarian pretzel, cured meats, cheeses, marinated olives, candied cashews, stone ground mustard & honey
· Atlantis ·
Grilled chicken, watermelon, radish, peas, Hickory smoked feta cheese, mesclun & brown sugar vinaigrette
CRAFT BEERS
LOCAL BREWS
- Chatham Brewing
- Glenmere Brewing Company
- Mill House Brewing Company
- Brewery Ommegang
- SingleCut Beersmiths
- 2 Way Brewing Company
- Salt Point Meadery
- Blue Point Brewing Company
- Twin Fork Beer Company
- Crossroads Brewing Company
- Keegan Ales
- Beak & Skiff Apple Orchards
NATIONAL BREWS
- Bell's Brewery
- Lawson's Finest Liquids
- Pipeworks Brewing Company
- Downeast Cider House
- Founders Brewing Co.
- New Belgium Brewing Company
- Rogue Ales & Spirits
- Allagash Brewing Company
- Two Roads Bewing Company
- Ballast Point Brewing Company
- Otter Creek Brewing
- Von Trapp Brewing