We strive to create delicious and remarkable food and beverages that meet the highest standards of quality, freshness and seasonality while combining both modern-creative and traditional styles of cooking. To utilize ingredients and services provided by local businesses whenever possible. To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To have every customer who enters our doors leave impressed by Tavern 23 and eager to return. To create and maintain a tavern that is comprehensive and exceptional in its attention to every detail of our operation. To provide all who work with us a friendly, cooperative and rewarding environment which encourages satisfying long- term employment. To keep our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry. To be a giving member of the community and to use our tavern to improve the quality of life of our customers, employees, friends and family.




This Weeks Specials

· The Land ·

Braised Short Rib over Mushroom & Pea Risotto

· The Sea ·

Sautéed Bay Scallops with Sun Dried Tomato, Baby Spinach & Kalamata Olives tossed with Linguine

· Pierogies ·

Tomato Braised Beef

Specials may change due to ingredient availability.