TAVERN 23

ABOUT US

We strive to create delicious and remarkable food and beverages that meet the highest standards of quality, freshness and seasonality while combining both modern-creative and traditional styles of cooking. To utilize ingredients and services provided by local businesses whenever possible. To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To have every customer who enters our doors leave impressed by Tavern 23 and eager to return. To create and maintain a tavern that is comprehensive and exceptional in its attention to every detail of our operation. To provide all who work with us a friendly, cooperative and rewarding environment which encourages satisfying long- term employment. To keep our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry. To be a giving member of the community and to use our tavern to improve the quality of life of our customers, employees, friends and family.

CRAFT BEERS

LOCAL BREWS

NATIONAL BREWS

This Weeks Specials

· The Land ·

Grilled ginger soy marinated flank steak served over crispy scallion pancake & sweet chili Brussels sprout salad 

· The Sea ·

Summer corn & seafood chowder: Littleneck clams, sole & shrimp simmered in corn jalapeño white wine cream with potatoes

· Pierogies ·

Chicago style: deep fried with beef hotdogs topped with mustard, white onion, relish & jalapeños 

New menus not available on website but are on facebook & instagram